Ginseng Bitters

Ginseng Bitters

A bold, aromatic infusion of Wisconsin ginseng, citrus, ginger, and spices made to add depth and complexity to your favorite cocktails.

Ingredients

  • 8 oz vodka
  • 2 oz sliced Wisconsin Ginseng
  • An 8-inch piece fresh Wisconsin Ginseng root (thinly sliced)
  • 1-inch piece ginger (thinly sliced)
  • 2 teaspoons coriander seed
  • 4-inch-by-1-inch strip orange zest as desired

Direction

  1. Combine Wisconsin Ginseng, ginger, coriander seeds and orange zest to the vodka.
  2. Steep for 1 month.
  3. Strain and store in an airtight bottle.
  4. Use to add a balance of flavor to sweeter cocktails like an Old Fashioned, Negroni, or Jack and Ginger.

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