Steeping - Ginseng water
Gentle and clear.
Add 2–5g of slices to warm water (90–100°C) and steep for 10 minutes.
May be reinfused multiple times.
Boiling - Ginseng Tea
For a deeper expression.
5–10g with water, simmer on boiling water for 5 minutes.
Simmering - Ginseng Soup
Nourish
Traditionally prepared with poultry or herbs.
Slow simmer for 1~2 hours to extract subtle sweetness and warmth.